Winemaking in Georgia dates all the way back to 8000 BC. The traditional Georgian winemaking technique, which uses a traditional clay vessel called a "kvevri", is a part of the UNESCO Intangible Cultural Heritage Lists. In western Georgia, Ajara has one of the longest lasting traditions of winemaking; Keda Municipality boasts the most well-developed wine culture. "Kedis Tsolikauri" and "Chkhaveri" are two wines produced in Georgia that are unique to Ajara.